These vegan twice baked potatoes with collard greens make for an irresistible, mouth-watering dish. Potato skins are stuffed with a super creamy, savory, and cheesy mashed potato and creamed collard greens filling. They’re great as an appetizer, snack, side, or entrée! This recipe was sponsored by Nature’s Greens. Consider two of the most delicious foods: twice …
Snack
This caramelized onion white bean dip is easy to make and a real crowdpleaser! White beans make for a creamy dip that just so happens to be good for you, and the recipe is vegan and gluten free! When caramelized onion dip meets a white bean dip, magic happens. And by magic, I mean a …
You only need 5 pantry friendly ingredients to make this vegan homemade flatbread! It’s ready in under an hour, with most of the time being a hands-off resting of the dough. Use them as sandwich wraps, tear into pieces and scoop up dips, make rollups with jam or nut butter, or enjoy them plain! When …
This fresh tomato and sweet corn salad is best made and enjoyed during late summer, when tomatoes and sweet corn are in season and at their best. It’s a light and flavorful salad that will blow you away! This is a salad where the tomato is the star, corn plays the supporting role, and nary …
These vegan peach cupcakes are soft and squishy and studded with lots of diced fresh peaches! They’re frosted with an easy peach buttercream for a perfectly delicious summery treat! My first time eating a peach cupcake (or any peach cake) was during the recipe development of these cupcakes. And while the first batch might not …
These cilantro and cumin seasoned black beans are easy to make and so flavorful. Enjoy them on their own, in bowls, tacos, burritos, enchiladas or more! So often beans are relegated to the side show of a meal, a spoonful or two of beans alongside other main events. But with these beans, oh boy, I …
Tinga is a delicious tangy, tomatoey, smoky Mexican dish that traditionally is prepared with chicken or beef. In these vegan tinga tacos, we use soy curls instead which soak up the flavorful sauce beautifully and if you pair it with corn tortillas the whole recipe is gluten free! Tinga is a Mexican dish with amazing …
These delicious homemade vegan wontons are stuffed with a meaty TVP filling and make a great appetizer or snack! Plus they’re easy and fun to make, especially if you have a helper or two to shape! Sometimes you have a good story to preface a blog post, and then the internet yells at you for …
When it comes to snack time, it doesn’t get better than these cocktail chana samosas! They are filled with a flavorful and easy to prepare chana dal and can be baked or fried depending on the occasion. They’re wrapped in [vegan] egg roll wrappers, but can be made using phyllo dough if baked. You made …
These vegan raspberry scones are buttery with a tender interior and crispy exterior. They’re quick and simple to make, and perfect for an afternoon snack or extra special breakfast. When it comes to putting fruit in muffins and scones, raspberries are my favorite. The tart-sweet juicy bursts they bring to the treat can’t be beat! …