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Homemade salsa verde is made with tomatillos, a cute husk-covered relative of the tomato. They make a flavorful and complex tasting salsa with just a handful of other ingredients, and lend themselves well to spicy and bold flavors. It’s smoky, tangy, spicy, and just the right amount of sweet–perfect for topping tacos, burritos, or dipping …

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This grilled salad with smoky lentils is a delicious and healthy vegan and gluten free meal or starter. It’s made with grilled heirloom radicchio, but is also delicious with romaine. Served with roasted sweet potato and baby kale for some delicious sweetness to balance the smoky. If you’ve never grilled your greens yet, it’s time …

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This roasted jalapeño and cilantro hummus is light and creamy and full of delicious smoky, spicy, peppery flavor. It’s quick and easy to make, and the perfect dip for snacks, appetizers, or to incorporate into a meal! If you enjoy hummus, are looking to switch up your normal hummus routine, or have never made hummus …

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These shredded mushroom carnitas are made with king oysters and are an ultra flavorful, delicious, meaty, and easy recipe! They’re perfect for filling tacos, burritos, and more! I never thought I’d say this, but I’m crazy for vegan mushroom carnitas. They’re ultra savory, balanced with a hint of sweet. The texture delightfully chewy with crisped …

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