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Brunch

Vegan Banana Nut Muffins

The perfect vegan banana nut muffins have arrived! They’re so soft and delicious and incredibly easy to make! It’s the perfect way to use up overripe bananas. These soft bakery-style banana muffins are studded with walnuts and laced with cinnamon for a nutty, warming, and absolutely delicious treat. They are fluffy, tender, and moist–everything you …

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Vegan Brioche (with step-by-step instructions)

This vegan brioche is as buttery tasting and tender as a traditionally made loaf. It’s soft and a bit chewy, delicious plain or toasted and topped with jam or cashew cheese. Before we begin, I give a lot of information and step-by-step instructions in the post. If you prefer to just skip to the recipe, …

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Homemade Raspberry Scones

These vegan raspberry scones are buttery with a tender interior and crispy exterior. They’re quick and simple to make, and perfect for an afternoon snack or extra special breakfast. When it comes to putting fruit in muffins and scones, raspberries are my favorite. The tart-sweet juicy bursts they bring to the treat can’t be beat! …

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Vegan Garlic Parmesan Potato Stacks

These vegan garlic parmesan potato stacks are similar to scalloped potatoes, but they’re arranged and baked in individual portions for maximal cuteness and so that the edges get deliciously crispy. They make a great side dish! These little potato stacks are as tasty as they are adorable. They’re similar to scalloped potatoes but stacked upright …

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