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We have an addiction with a certain vegan maple breakfast sausage over here. Fellow seitan-loving Americans probably know which ones I’m talking about. And while we’re probably not going to stop buying them anytime soon (hello, convenience), I wanted to make a homemade version! And so, these tempeh maple breakfast sausage patties were created. A …

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This recipe is brunch goals. The creamiest grits. Chewy soy curls seasoned with mouth watering cajun spice. Paired together it is the ultimate comfort food. Admittedly, this isn’t the quickest recipe to make, because to it takes a good chunk of time to make grits properly, but it’s so easy! Grits just need an occasional …

Read More about Cajun Soy Curls and Creamy Vegan Jalapeño Grits

Are you more a savory or sweet crepe person? I was always more of a sweet crepe person growing up. Sweet fillings helped mask the eggy flavor of the crepes, which was definitely my least favorite thing about them. That’s all changed now though, as my vegan crepes do not taste eggy at all (obviously)!

Read More about Savory Crepes with Almond Cheese, Sautéed Spinach and Vegan Hollandaise

2016 was a big year for me. I got married to the best person, quit my job, went on a month long honeymoon-adventure road tripping across South Africa and Namibia (clocking in around 4,000 miles), came back, sold our home in Chicago, packed up and downsized our things (because, omg, the rent here), put our dog and …

Read More about Vegan Potato and Chipotle Sausage Quiche