Start your day with this mouthwatering vegan breakfast hash. It’s loaded up with kale for an extra nutritional boost and is packed with flavor! Seconds are both okay and recommended when it comes to this dish! This recipe was sponsored by Nature’s Greens. In my house breakfast hash is a go to for weekend brunch. …
This egg-free vegan hollandaise comes together in minutes and is perfect every time! Enjoy it at breakfast, as a dip, or in place of mayo. It can be made either soy free or nut free, and is always gluten free! Hollandaise is a sauce traditionally made of egg yolks and butter with a squeeze of …
Making Chinese steamed buns is easy with my recipe for hoisin eggplant bao! They’re a delicious snack or light meal with a soft and puffy dough and easy homemade hoisin sauce! These Chinese-inspired steamed buns have it all–fluffy dough, tender eggplant, and a mouth watering hoisin sauce. They’re so delicious! Bao are absolutely scrumptious, but …
This vegan sprouting broccoli quiche is a delicious breakfast or brunch. It’s full of protein and good for you veggies, and is super easy to make! You can even make them ahead of time and reheat to serve, or enjoy at room temperature. If gluten free you can make a crustless quiche, or use a …
Enjoy a slice of this chai spice loaf cake as a tasty sweet treat for tea time or dessert. It’s made with both masala chai as well as chai spices, and glazed to perfection! This vegan chai spice loaf cake is the perfect sweet treat. It’s soft and tender, full of masala chai flavor, easy …
These fluffy vegan chocolate chip pancakes make a delicious and decadent tasting breakfast. This no fuss recipe is quick and easy to make, perfect for early mornings! It’s morning, you’re hungry, and you’ve got a little extra time on your hands because maybe it’s the weekend. What do you do? You made thick and fluffy …
Are you looking for a rich and indulgent muffin that happens to be stuffed full of potassium*? Well, your search can now end! These vegan double chocolate banana muffins have it all.
These delicious vegan chocolate-glazed doughnuts are a classic yeasted doughnut to rival those in your favorite traditional doughnut shops! *wins award for using the word doughnut 3x in one sentence* I’m all about a classic doughnut. There’s something irresistible about that fluffy, chewy, fried dough. They’re not too sweet, but for the glaze on top. For …
Making the perfect pie dough is all about the technique, but this easy handmade vegan pie dough is straight forward to follow and makes a super flaky crust! I have a confession to make. I have never once bought pie dough. And that’s 1) thanks to my mom and grandmother and 2) because it’s easy …
Growing up we ate two kinds of pancakes: your average bisquick fluffy white flour pancakes and what we affectionately called “parent pancakes” (and still call them that to this day). Parent pancakes were a completely whole grain “healthy” pancake, at least until we drowned them in maple syrup.