Skip to Content

Breakfast

Hoisin Eggplant Bao (Chinese Steamed Buns)

Making Chinese steamed buns is easy with my recipe for hoisin eggplant bao! They’re a delicious snack or light meal with a soft and puffy dough and easy homemade hoisin sauce! These Chinese-inspired steamed buns have it all–fluffy dough, tender eggplant, and a mouth watering hoisin sauce. They’re so delicious! Bao are absolutely scrumptious, but …

Read More about Hoisin Eggplant Bao (Chinese Steamed Buns)

Vegan Chocolate Glazed Doughnuts

These delicious vegan chocolate-glazed doughnuts are a classic yeasted doughnut to rival those in your favorite traditional doughnut shops! *wins award for using the word doughnut 3x in one sentence* I’m all about a classic doughnut. There’s something irresistible about that fluffy, chewy, fried dough. They’re not too sweet, but for the glaze on top. For …

Read More about Vegan Chocolate Glazed Doughnuts

Vegan Tempeh Maple Breakfast Sausage Patties

We have an addiction with a certain vegan maple breakfast sausage over here. Fellow seitan-loving Americans probably know which ones I’m talking about. And while we’re probably not going to stop buying them anytime soon (hello, convenience), I wanted to make a homemade version! And so, these tempeh maple breakfast sausage patties were created. A …

Read More about Vegan Tempeh Maple Breakfast Sausage Patties