This vegan berbere mac and cheese is super creamy and so flavorful. If you love Ethiopian food then it’s a must make! It’s baked with a seasoned injera crumb topping, though can also be made with bread crumbs. This recipe for vegan mac and cheese is inspired by Ethiopian cuisine, specifically the iconic spice blend …
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This vegan bacon mac and cheese is the indulgent tasting but wholesome pasta dish of my dreams! A luscious plant-based cheese sauce is pan-fried right alongside pasta and vegan bacon until the flavors meld together and you get those perfect crispy bits! Mac and cheese (vegan or otherwise) usually falls into two categories: creamy stovetop …
This no-boil vegan mac and cheese is the cheesiest, most indulgent tasting, most delicious mac and cheese! It’s an easy one dish meal and your oven does all of the work! I love baked mac and cheese–the gooey sauce, the crispy top, the tender noodles. Simple and delectable, and loved by everyone! I didn’t become …
Satisfy your cravings for cheesy pasta and flavorful Indian curry with this masala curry mac and cheese! It’s easy to make and the creamy sauce even has hidden vegetable for a nutritious meal! This masala curry mac and cheese takes the best of Indian and Western cuisines and combines them in one epic dish! We …
This vegan buffalo wing mac and cheese is made with an easy coconut milk cheese sauce and crispy buffalo tofu wings for an epic and mouth-watering meal! This recipe was sponsored by Edward & Sons. Cold weather calls for a few things: cozy clothes, fireplaces, and vegan buffalo wing mac and cheese. To be …
I think everyone needs at least 500 vegan mac and cheese recipes. This is possibly a conservative estimate, but you have to start somewhere! If you’ve been visiting my site for awhile, you’ve probably noticed that I make a lot of spicy food and have a particular love for chipotle, and so it’s probably unsurprising to …
I eat a lot more mac and cheese style dishes now that I’m vegan. Which is odd, because I did really love cheesy pasta in my pre-gan days. It’s possible I eat it more frequently now because it comes with a lot less calorie-guilt. Or perhaps because my vegan versions are so pantry friendly. Maybe it’s …
Spicy, delicious, and indulgent-tasting these crispy baked buffalo tofu wings make the perfect appetizer for your next party, game day snack, or as a protein for a vegan meal. They’re also excellent on a salad! Satisfy all your cravings for buffalo wings with this mouth watering vegan option. These buffalo tofu “wings” are breaded and …
Harissa roasted Brussels sprouts make for a mouth watering side dish. Oven roasting sprouts brings out their best flavor and texture, and pairs beautifully with the North African chile paste. Brussels sprouts go on repeat in our house every fall and winter. Tossing them in harissa before roasting is possibly my favorite way to enjoy …
It’s easy to eat your greens when they are this quick to make and this delicious! These smoky collard greens require just a handful of ingredients and come together in no time! It’s the perfect side dish to any meal. Look guys, I know kale is having it’s moment, but it’s been years and it’s …