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These loaded waffle fry nachos are smothered in a homemade vegan queso and topped with fresh pico de gallo, sour cream, and avocado. It’s a delicious change of pace from the traditional tortilla chip nachos, and they are super easy to make! There comes a time in every person’s life when you just gotta have …

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Last week I roasted and filled red bell peppers and was reminded how fun and easy and it is to make stuffed foods. It inspired me to make these pea ricotta stuffed shells with a red wine marinara not even a week later! Like lasagna or other noodle-based casseroles, the shells are great hot out of the oven …

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