This homemade vegan naan is pillow soft and a must serve bread alongside steaming curries and spicy subzis. I love it topped generously with vegan butter and minced garlic for that restaurant-style garlic naan. I think everyone loves naan. What’s not to love?! It’s a soft, buttery bread. A perfect vehicle to eat Indian dishes …
This vegan brioche is as buttery tasting and tender as a traditionally made loaf. It’s soft and a bit chewy, delicious plain or toasted and topped with jam or cashew cheese. Before we begin, I give a lot of information and step-by-step instructions in the post. If you prefer to just skip to the recipe, …
If you like apples, cinnamon, and fall you have got to try these vegan apple pecan cinnamon rolls. They’re stuffed with apple butter and toasted pecans and smothered in an apple butter cream cheese icing for a delectable fall treat! I love cinnamon rolls in all forms. But when it comes down to it, store bought …
Making Chinese steamed buns is easy with my recipe for hoisin eggplant bao! They’re a delicious snack or light meal with a soft and puffy dough and easy homemade hoisin sauce! These Chinese-inspired steamed buns have it all–fluffy dough, tender eggplant, and a mouth watering hoisin sauce. They’re so delicious! Bao are absolutely scrumptious, but …
Making your own pizza dough is simple with this easy overnight pizza dough! Four ingredients plus time is all you need for the best homemade pizza of your life! There are hundreds (thousands?) of ways to make pizza dough, but this recipe is a favorite of mine. It has just 4 ingredients, and maybe 5 …
These pillowy soft vegan milk bread buns use the Japanese method of tangzhong to create the most beautiful rolls. They’re delicious and perfect for serving as dinner rolls or burger buns. You can even shape them into hot dog buns! If you have a strong love for soft, squishy bread, you’ve come to the right …
These homemade soft pretzels are easy to make and can be enjoyed as a delicious snack. The pretzels are pillowy soft and extra delicious when dunked into an zippy mustard beer dip. I’m not sure if you knew you needed to learn how to make soft pretzels or not, but, trust me you do. Soft …
These delicious vegan chocolate-glazed doughnuts are a classic yeasted doughnut to rival those in your favorite traditional doughnut shops! *wins award for using the word doughnut 3x in one sentence* I’m all about a classic doughnut. There’s something irresistible about that fluffy, chewy, fried dough. They’re not too sweet, but for the glaze on top. For …
You guys. These aren’t just soft whole wheat dinner rolls. They are the softest, most tender, of dinner rolls. Made with 100% whole wheat. Not a sprinkling of white flour in there! I’m completely blown away and you will be too!
I’m going to say something that’s possibly a bit controversial: sandwiches are only as good as their bread. You can have the most delicious filling but if the bread sucks, the sandwich will always fall short of good. And you can’t beat freshly baked bread. The crust is more tender, the insides perfectly soft but …