This tandoori cauliflower and seitan is hearty and flavorful Indian inspired dish. It’s tangy and creamy, with perfectly balanced spices with just a little heat. And it’s as easy as tossing cut veggies and seitan with tandoori sauce in a casserole dish and baking until tender.
This vegan black lentil bolognese sauce is one of the best things I’ve ever eaten. It’s rich in flavor, deliciously savory, a little earthy, and with a perfectly balanced sweetness. It’s the perfect topping for pasta, swaps out for red sauce on pizza with the most mouth watering results, it’s thick enough to use as …
Do you crave creamy, soft, crumbly cheeses to go atop your tacos and salads? Or maybe to smear over a crusty piece of toast? Are you dreaming of a vegan version of queso fresco? Well I’ve got just the recipe for you!
Are you Team Taco or Team Burrito? These days, I’d probably have trouble picking a side, but I was staunchly Team Burrito throughout childhood. Burritos were actually one of my favorite foods, if there was a burrito on the menu, you bet I’d be ordering it! There is just something so satisfying about burritos, whether …
Have you ever had Singapore noodles? Contrary to the name, they are not from Singapore at all, but actually a popular dish served at Chinese restaurants! It’s traditionally made with BBQ pork and shrimp, and has fish sauce in it, so it’s not the most veggie-friendly dish to order out. But, an easy one to …
It’s the most wonderful time of the year! That is, it’s mango season! Specifically champagne/ataúlfo mango season. We might be able to find mangoes year round in most parts of the United States, but it’s typically the larger red and green skinned varieties which tend to be less sweet and more fibrous. Ataúlfo mangoes on …
Sometimes you eat pizza just for the indulgence of it (potato pizza, anyone?). Other times, you can eat pizza and have your veggies too (potatoes don’t count, it’d be like calling chips a vegetable). This pizza is one of those times. When piled high with kale, that extra slice is really just an extra dose …
Toasty gnocchi, crispy golden-browned outside and pillowy soft inside. Rich, nutty-tasting roasted pine nuts, thinly sliced garlic that caramelizes a golden brown, and dried rubbed sage pairs perfectly in this incredibly easy, 8-ingredient, 15-minute recipe for vegan brown butter gnocchi. That’s right, I said vegan brown butter. What, you thought that only cow’s milk based butter …
This vegan roasted jalapeño cheese is one of my go-to recipes. It packs in a ton of flavor and is so simple to make. It melts and stretches, and makes the best quesadillas. Before going vegan, I would regularly eat quesadillas for lunch or dinner, and would always make those with pepper jack cheese. When …
If you’ve been vegan for a while, chances are that you’ve eaten your share of disappointing brownies. Either it’s cake that’s masquerading itself as a brownie, or something that is closer to fudge. Brownies are tricky, and not only because there are as many ideas of what makes a perfect brownie as there are people …