These vegan garlic parmesan potato stacks are similar to scalloped potatoes, but they’re arranged and baked in individual portions for maximal cuteness and so that the edges get deliciously crispy. They make a great side dish! These little potato stacks are as tasty as they are adorable. They’re similar to scalloped potatoes but stacked upright …
Homemade vegan baked potato skins are the perfect easy appetizer that are also gluten free! A salty and addictively crispy potatoey base piled with vegan cheddar, creamy mashed potatoes, green onions and sour cream. These vegan baked potato skins are the 100% indulgent tasting but also 100% better for you version of their classic counterpart. …
This vegan chicken parmesan sandwich is everything you want and need from a classic sandwich! Crispy breaded seitan cutlets smothered with marinara and melty vegan mozzarella, all in a toasty roll! Once you have your vegan cutlet, the sandwich comes together in no time! When it comes to food, I love the classics as much …
Thinly sliced potatoes and zucchini make this vegan and gluten free potato and zucchini gratin. It’s a creamy, cheesy casserole perfect alongside soups, crusty bread, and more! This potato and zucchini bake is one of those cosy, belly warming, nostalgia-filled dishes. Albeit one that’s elevated, made beautiful, and completely vegan! It’s a hearty casserole that …
Drop all your plans and get on this garlic scape pizza ASAP! With delicious charred scapes, zippy Calabrian chiles, and spiced vegan Italian sausage, this pizza is all you need for your summer pizza making! Garlic scape season (aka spring/early summer) is one of my favorite seasons. These delicious green shoots make the best dishes, …
This vegan pesto leek pizza with coconut bacon is perfect for the spring and summer! This pizza is out of this world! Topped with pesto, charred leeks and charred corn, dollops of melty vegan mozzarella, and crispy coconut bacon (aka the pizza’s raison d’être). All over a pillowy pizza dough, baked up to hot, chewy …
These homemade pupusas are a classic Salvadoran recipe, stuffed with black beans and vegan cheese and topped with curtido and salsa roja. They’re vegan, gluten free, and make a great snack or entree! Pupusas are one of my favorite foods. And it’s not just because of my proclivity for dishes with exciting names, but they …
Olive oil and garlic linguine is served atop an easy vegan whipped pea ricotta. This quick recipe makes a flavorful and delicious dinner, and is easily made gluten free! I’m of the opinion that the internet needs more pasta recipes. Particularly those that involve olive oil and garlic linguine on beds of vegan whipped ricotta!! …
These loaded waffle fry nachos are smothered in a homemade vegan queso and topped with fresh pico de gallo, sour cream, and avocado. It’s a delicious change of pace from the traditional tortilla chip nachos, and they are super easy to make! There comes a time in every person’s life when you just gotta have …
This classic stromboli is made vegan with spicy mustard, vegan cheese & deli meat, red onion and jalapeños wrapped in pizza dough and baked until hot and bubbly. It’s easy to make and even more delicious to eat! Stromboli, a word as fun to say as the dish is to eat! For the uninitiated, stromboli …