This easy vegan mushroom lasagna skillet is everything you love about lasagna but 100x easier! A creamy, custardy nut-free sauce, flavorful mushroom and sausage filling, and broken lasagna noodles tossed together and baked to perfection. Protein-packed, nut free, and easily made gluten free! It probably comes as no surprise that I love lasagna, I mean …
Crispy seitan and flash fried broccoli are doused in a sticky, flavorful orange sauce. It’s just like your favorite Chinese take out recipe, but with added veggies, healthier, and completely vegan! Gluten free adaptation included. Freshly squeezed orange juice turns your Chinese-style–or at least American Chinese-style–orange seitan (a la vegan orange chicken) into something extra …
This tandoori cauliflower and seitan is hearty and flavorful Indian inspired dish. It’s tangy and creamy, with perfectly balanced spices with just a little heat. And it’s as easy as tossing cut veggies and seitan with tandoori sauce in a casserole dish and baking until tender.
This pasta romesco with crispy baked tofu is one my favorite meals. It looks fancy and tastes amazing, but requires very little effort and time to put together. And while I love a project, these easy, healthy, flavorful meals are my bread and [vegan] butter! Er, that is to say, they get me by on busy …
Have you ever had Singapore noodles? Contrary to the name, they are not from Singapore at all, but actually a popular dish served at Chinese restaurants! It’s traditionally made with BBQ pork and shrimp, and has fish sauce in it, so it’s not the most veggie-friendly dish to order out. But, an easy one to …
When it comes to veggie burgers, it’s not all about the toppings. Don’t get me wrong, the toppings are great and you can get so creative with them, but you can go in a million different directions with the patties themselves! And I love that about veggie burgers, with so many options they never get …
I think everyone needs at least 500 vegan mac and cheese recipes. This is possibly a conservative estimate, but you have to start somewhere! If you’ve been visiting my site for awhile, you’ve probably noticed that I make a lot of spicy food and have a particular love for chipotle, and so it’s probably unsurprising to …
If you love tamales like 100000000% but also don’t love the effort of making them even 10%, this recipe is for you. You guys know I love a good cooking project, I mean I’ll sit around for an afternoon shaping ganache and tempering chocolate for homemade truffles (and I highly recommend you do the same, …
Have you ever had pozole? If not, ask yourself a few questions: Do you like Mexican food? Do you like chili flavor? Do you like hominy (dried corn kernels that have been treated with alkali and end up like little chewy dumplings)? Do you like broadening your horizons and trying new things? Do you like …
After stuffing ourselves full of cookies last week, I really started craving rich savory flavors, and strongly. Luckily I had eaten enough wishing cookies that all my wishes are bound to come true, including the ones for steaming piles of creamy pasta. The small matter that I’m the one controlling what I cook and eat clearly …
