Skip to Content

Chickpeas

Roasted Jalapeño and Cilantro Hummus

This roasted jalapeño and cilantro hummus is light and creamy and full of delicious smoky, spicy, peppery flavor. It’s quick and easy to make, and the perfect dip for snacks, appetizers, or to incorporate into a meal! If you enjoy hummus, are looking to switch up your normal hummus routine, or have never made hummus …

Read More about Roasted Jalapeño and Cilantro Hummus

Vegan Chickpea Meatballs in Roasted Red Pepper Sauce

These vegan chickpea meatballs in roasted red pepper sauce make a fantastic meal. The savory vegan meatballs are cooked in a creamy red pepper sauce for a recipe that is easy to make, and even more delicious to eat! The recipe is easily made gluten free. If you’re looking for a boldly flavored, stick to …

Read More about Vegan Chickpea Meatballs in Roasted Red Pepper Sauce

Vegan Chickpea Meatball Subs with Homemade Mozzarella

These vegan chickpea meatball subs are not your average sandwich. Sure, we have the basics, chickpea-based meatballs, plenty of marinara, and a long roll. But I guess I’m a bit fancy, because I like my vegan meatball subs cheesy, pesto stuffed, and topped with caramelized onions. I mean, you want that too now, right?? This …

Read More about Vegan Chickpea Meatball Subs with Homemade Mozzarella

Buffalo Chickpea Rice Paper Wraps with Tahini Ranch Dip

I’m loving these buffalo chickpea rice paper wraps, especially when dipped into a creamy and herbaceous tahini ranch dip. They’re refreshing stuffed full of creamy avocado, crisp red bell pepper, spring-tender collard greens and a plethora of fresh herbs. And they’re filling and a bit spicy thanks to the pan fried buffalo chickpeas.

Read More about Buffalo Chickpea Rice Paper Wraps with Tahini Ranch Dip

Curried Chickpea and Mango Salad with Vegan Queso Fresco

There’s nothing quite like the pairing of cool sweet mango and curry-spiced cream. Throw in some chickpeas, minced red onion, and baby greens and you have a delicious protein-packed salad. It’s perfect for stuffing in a wrap, or layering with some fresh summer tomatoes to make a sandwich, or having as a side to your …

Read More about Curried Chickpea and Mango Salad with Vegan Queso Fresco

Roasted Sweet Potato and Farro Salad with Garlicky Chickpeas

I’m not sure if this recipe is a grain bowl or a salad. Maybe that just depends on how you present it? I guess I called it a salad, but I also plated it on a salad plate, so… Regardless of what it’s called, with tender roasted sweet potatoes, chewy farro, garlicky chickpeas and savory …

Read More about Roasted Sweet Potato and Farro Salad with Garlicky Chickpeas

Stuffed Mediterranean Veggie Burgers with Greek Marinated Tomatoes

I’m sitting here trying to think if my summer eating and cooking is actually any different than my wintertime eating. I know some people avoid the stove as much as possible, but hey even when it hits 90 ºF I’ll still turn on the oven (apparently). I probably make less casseroles, but like, they’re as …

Read More about Stuffed Mediterranean Veggie Burgers with Greek Marinated Tomatoes