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Hoisin Glazed Tempeh Bowls

April 17, 2018 By thecuriouschickpea 2 Comments

hoisin glazed tempeh bowls with sesame kale and hoisin sauce drizzle

Grain/buddha bowls have been hip for years, and I can see why. They’re super versatile, stuffed with veggies and your choice of protein, usually served with a whole grain, smothered with a yummy sauce, and the perfect vehicle for eating more avocados. They also are great for meal-planning and meal prepping. The veggies can be batch washed and chopped, you can cook the grain in advance, make the protein so it’s ready to go, and have dressings galore stored in your fridge. And leftovers pack up perfectly for lunch. Honestly, I don’t know why we don’t eat them more! Especially when they’re as delicious and straightforward to prepare as these hoisin glazed tempeh bowls….

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Filed Under: Dinner, Gluten Free, Vegetable Dish Tagged With: bowls, brown rice, cabbage, carrots, Chinese, entree, gluten free, healthy, hoisin, kale, meal prep, radishes, savory, sesame, tempeh

Vegan Singapore Noodles

April 12, 2018 By thecuriouschickpea 2 Comments

vegan singapore noodles with lime wedges

Have you ever had Singapore noodles? Contrary to the name, they are not from Singapore at all, but actually a popular dish served at Chinese restaurants! It’s traditionally made with BBQ pork and shrimp, and has fish sauce in it, so it’s not the most veggie-friendly dish to order out. But, an easy one to make at home! For me, the dish is all about the sauce–it’s essentially a curry flavored Chinese noodle stir fry. Two of my favorite cuisines (I probably say that of all the cuisines), Indian and Chinese, in one flavor packed dish! …

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Filed Under: Dinner, Gluten Free, Pasta, Quick Recipes Tagged With: cabbage, carrots, Chinese, gluten free option, noodles, nut free, recipe, spicy, stir fry, sugar snap peas, udon, vegan

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Hi I'm Eva, my favorite animal is the tiger, but I'd rather hug a chicken. I love to cook and bake and want to share that passion with you. More About Me→



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