This vegan berbere mac and cheese is super creamy and so flavorful. If you love Ethiopian food then it’s a must make! It’s baked with a seasoned injera crumb topping, though can also be made with bread crumbs. This recipe for vegan mac and cheese is inspired by Ethiopian cuisine, specifically the iconic spice blend …
Enjoy these flavorful and refreshing peanut tofu spring rolls year round. They’re filled with crisp vegetables, fresh herbs, rice vermicelli noodles, and delicious peanutty tofu. Spring rolls are easy to make and perfect for snacking on, serving as appetizers or hors d’oeuvres, enjoying as a light meal. Eat enough of them and they’re quite filling! …
It’s easy to make homemade giardiniera with this simple recipe! Enjoy this delicious Chicago-style relish in sandwiches, atop thin crust pizzas and as deep dish stuffing, with burgers or hot dogs, on salads, in bowls, and more! Back when I lived in Chicago I could buy giardiniera from grocery stores, sandwich shops, and local markets. …
This savory hearty vegan Irish stew is full of homemade seitan, potatoes, and carrots with a rich Guinness broth. It’s easy to make and delicious served with a side of soda bread! You can have your Irish stew and vegan too, because this vegan Irish stew is belly filling, stick to your ribs, ultra savory …
This moist and tender carrot cake is studded with walnuts and laced with cinnamon and warming spices for a perfect sweet treat! It’s easy to make and just happens to be vegan. A light layer of vegan cream cheese frosting finishes it off for a dessert that is as beautiful as it is delicious. The …
This nourishing buddha bowl is filled with tamari glazed tofu, sesame kale, and the most mouth watering creamy carrot ginger dressing. A delicious veggie filled recipe perfect for easy meal planning and filling dinners. Vegan and gluten free. This recipe was sponsored by Pacific Foods. Buddha bowls (named such for their round shape and generous …
Enjoy Salvadoran curtido as a condiment to any Central or South American meal. It’s a delicious refreshing, crispy, salty cabbage relish and super simple to make at home! Curtido is a Salvadoran condiment made of cabbage, onion, carrot, pepper, and oregano. It’s lightly fermented, salty, a bit tangy, and perfect for liberally topping tacos, bowls, …
This delicious vegan ramen is made with an easy miso tahini broth for a rich and flavorful noodle soup. It’s served with charred corn and carrots, and is quick and weeknight friendly! The first time I made ramen, it was a rather long process. I started with a homemade dashi broth, each component involved a …
This delicious kale salad with roasted garlic tahini dressing is tossed with roasted sweet potatoes and kidney beans for a hearty meal or nutritious side salad! After a month of pasta for dinner*, I find myself craving some serious greens. Vegetables become front and center of my meals, and I find myself effortlessly getting the …
These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack! I’m really excited to share today’s recipe with you. These Tibetan momos are a food that is as cute as the name sounds! We’re talking dumplings, stuffed with a delicious cabbage, carrot, and onion filling. …
