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Refried Bean Dip [vegan & gluten free]

This vegan refried bean dip is a crowd pleasing snack or appetizer! It’s super easy to make and needs just a few pantry friendly ingredients to come together. Make it for [sports] game days, [board] game nights, afternoon hangs or even to have nachos for dinner! It’s a gluten free recipe, just make sure that …

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Chorizo Chickpeas (vegan & gluten free)

These chorizo spiced chickpeas are pantry friendly and take under 10 minutes to make! Add these to salads, bowls, burritos, and more for an added protein and flavor boost! I love chickpeas (so much I named my website after them). They’re delicious on their own but so versatile too. They’re nutritious, full of protein and …

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Vegan Chickpea Meatballs in Roasted Red Pepper Sauce

These vegan chickpea meatballs in roasted red pepper sauce make a fantastic meal. The savory vegan meatballs are cooked in a creamy red pepper sauce for a recipe that is easy to make, and even more delicious to eat! The recipe is easily made gluten free. If you’re looking for a boldly flavored, stick to …

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Jamaican Black-eyed Pea Curry

This Jamaican black-eyed pea curry is so delicious. It’s creamy, bursting with flavor, hearty, healthy and super easy to make. It’s naturally gluten free and vegan. A must make recipe! I’m lucky enough to live in walking distance to both a fully vegan Jamaican restaurant and a Caribbean with an elaborate vegan menu. Lucky because …

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Seitan Roast Stuffed with Chestnut White Wine Risotto

This hearty, homemade seitan roast stuffed with chestnut white wine risotto makes the perfect holiday feast centerpiece and is sure to impress your guests! Every holiday feast deserves its own seitan roast. A savory, chewy, protein-heavy main event to complement the half dozen or so sides that laden your table. It’s one of those dishes …

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