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Miso-Hoisin Glazed Tofu and Baby Bok Choy

I’m not sure how something with such a short ingredient list can be so insanely good. Well actually, I do get it, because every ingredient in the sauce has such a complex flavor (not including the water, of course!). This was one of those dishes that I couldn’t stop talking about. During dinner I not-so-humbly proclaimed I …

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Vegan Potato Pan Pizza

Potato pan pizza is what dreams are made of. Chewy, doughy pan pizza with crispy slivers of peppery, salty potatoes, sweet bits of onion, heady rosemary, and creamy vegan mozzarella. Did I just describe the most perfect, indulgent pizza? I think so. This pan pizza is my take on pizza con patate, an ‘accidentally vegan’ option common …

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Pea Ricotta Stuffed Shells with Red Wine Marinara

Last week I roasted and filled red bell peppers and was reminded how fun and easy and it is to make stuffed foods. It inspired me to make these pea ricotta stuffed shells with a red wine marinara not even a week later! Like lasagna or other noodle-based casseroles, the shells are great hot out of the oven …

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Chickpea and Couscous Stuffed Red Bell Peppers

Stuffed peppers are a classic vegetarian entree, maybe a bit less popular these days, but a common dish nonetheless. It’s definitely a dish I’ve been served on more then one occasion, typically filled with 90% rice, 10% cheese. The problem with this is 1) they are so not filling, one pepper and I’m still hungry, 2) …

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Vegan Cheeseburger Pizza with Vodka Sauce and Caramelized Onions

Caramelized onions, crumbled veggie burger, fresh basil, and delicious creamy vodka sauce. That is all it takes to make this delicious pizza. Vodka sauce is my new favorite pizza base, made creamy with cashews and a little cheesy with vegan parm or nutritional yeast. After simmering for a half hour on the stove the flavors blend together to create perfection, …

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Roasted Garlic and Sweet Potato Mac and Cheese

I eat a lot more mac and cheese style dishes now that I’m vegan. Which is odd, because I did really love cheesy pasta in my pre-gan days. It’s possible I eat it more frequently now because it comes with a lot less calorie-guilt. Or perhaps because my vegan versions are so pantry friendly. Maybe it’s …

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Vegan Chocolate Bottomed Coconut Macaroons

These cookies are so freaking good. Coconutty with hints of almond. A great chewy but delicate, melt-in-your mouth texture. The perfect level of sweetness. And dipped chocolatey perfection. A little trip to paradise with each cookie. They are accidentally gluten free, and magically vegan. Well, it’s not really magic. It just required a secret ingredient… A …

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