These vegan taco pinwheels have seasoned black beans, vegan chorizo, and vegan cheese wrapped in flaky pastry. Serve them with your favorite taco toppings and they make a crowd-pleasing appetizer or snack. They’re delicious warm or at room temperature. Your search for your next greatest party appetizer (or just Friday night snacky dinner) is over! …
These vegan rajas con crema are made with roasted poblano peppers, onion, and homemade cashew cream for a simple and delicious dish. Stuff them in tacos, burritos, quesadillas, or gorditas, serve alongside beans and rice, or with some grilled tofu, seitan, or vegan chicken. Rajas con crema is a Mexican recipe that translates to strips …
Tinga is a delicious tangy, tomatoey, smoky Mexican dish that traditionally is prepared with chicken or beef. In these vegan tinga tacos, we use soy curls instead which soak up the flavorful sauce beautifully and if you pair it with corn tortillas the whole recipe is gluten free! Tinga is a Mexican dish with amazing …
This avocado crema is perfect for smothering atop flavorful tacos, burritos, scrambles, and more! It also makes for a great dip for tortilla chips. You only need 4 ingredients to make this crema: an avocado, fresh limes, salt, and vegan sour cream. You may also want some water to thin, but that doesn’t really count …
These Baja tofu tacos are a delightful and delicious vegan version of the popular fish tacos from Southern California. Enjoy the battered tofu cutlets in a soft corn tortilla with a creamy white sauce and crisp cabbage slaw. A bit of lime juice and some hot sauce drizzled on top makes for taco perfection! There …
These shredded mushroom carnitas are made with king oysters and are an ultra flavorful, delicious, meaty, and easy recipe! They’re perfect for filling tacos, burritos, and more! I never thought I’d say this, but I’m crazy for vegan mushroom carnitas. They’re ultra savory, balanced with a hint of sweet. The texture delightfully chewy with crisped …
These crispy taquitos, also known as rolled tacos, are stuffed with a vegan cheesy beefy filling. They are super easy to make and are delicious as a snack or for dinner. Enjoy with salsa, guacamole, sour cream, or vegan queso! It’s hard to get tired of tacos, but for those times you need to switch …
Papas con rajas tacos get me every time. I mean, how does something so simple contain so much flavor?! Papas translates as potatoes, and rajas refers to the strips of roasted poblano peppers which are sautéed with onion. Together they are the most satisfying pair.
When the mood for flavorful, juicy seitan tacos hits, it’s reasonable to go to extreme lengths to satisfy those cravings. I thought about booking a flight to Chicago, LA, Austin, or Mexico City to get some tasty vegan Mexican food, but instead decided to develop a recipe (much less extreme)! And holy wow, I’m so …
If you’ve never had the Japanese dish nasu dengaku (miso-glazed eggplant), you’re in for a treat! The first time I ate it I had to wonder what sorcery happened to the eggplant. How is something so simple SO good? It’s like, just eggplant, with a miso glaze broiled on top of it. The eggplant becomes …
