I love this creamy, comforting, heart-warming potato leek soup. It’s so incredibly easy to make with only 12 pantry-friendly ingredients (and that’s including the garnish!) and it’s ready to eat in just over 30 minutes. There is something so satisfying about soup but I don’t make them very often, partly because we always eat leftovers …
Meet my favorite green curry. It’s vegan (duh), green (also, duh), stuffed full of green veggies (yum), and has fried tofu tucked throughout (yessss!). It’s incredibly easy to make, ready in just over 30 minutes, less if you skip frying the tofu.
Have you ever had pozole? If not, ask yourself a few questions: Do you like Mexican food? Do you like chili flavor? Do you like hominy (dried corn kernels that have been treated with alkali and end up like little chewy dumplings)? Do you like broadening your horizons and trying new things? Do you like …
This recipe was created in partnership with Fawen and Sweet Earth Foods. All opinions are my own. It’s that time of the year when you’ve probably been overindulging in food, are about to overindulge in food, and have certainly no time to spare for cooking. Personally, I have 3 dinner parties under my belt (4 …
Black bean soup is lazy day cooking at it’s best. A perfectly cozy homemade meal that is so hands off it practically makes itself. I’ve been craving black bean soup for weeks now, with a mason jar full of dried beans set aside for this exact purpose. But despite the fact that it wouldn’t take much …
Monday was a very exciting day over here, as it marked 1 year of marriage. And to celebrate our anniversary, I made a mini-feast for dinner inspired by the food at our wedding. We got married last summer at the Sofitel in downtown Chicago, and the menu had a French Mediterranean theme, was 100% vegan, …
My family spent some time in India when I was a kid, and that was the first time I remember having whole urad dal (also known as black gram/black lentils). I’m not sure why I didn’t grow up eating it all the time but I became enamored of it. You might have had this variety of dal before …