Let me tell you about these incredible vegan pumpkin muffins. They’re soft and pillowy, deliciously pumpkin-y, well spiced, and finished off with a tangy and sweet cream cheese frosting. They are obsession worthy, making me count down the days til fall baking, and rightly so! My cravings for pumpkin begin with the first days of …
The perfect vegan banana nut muffins have arrived! They’re so soft and delicious and incredibly easy to make! It’s the perfect way to use up overripe bananas. These soft bakery-style banana muffins are studded with walnuts and laced with cinnamon for a nutty, warming, and absolutely delicious treat. They are fluffy, tender, and moist–everything you …
These vegan red velvet cupcakes are soft and tender, with delicious vanilla notes and a subtle cocoa flavor. Frost them with a traditional ermine frosting or a cream cheese frosting for the perfect sweet treat! Let’s talk red velvet. It’s red, and it’s made of velvet! Just kidding, sorry I’m not funny. Red velvet cake …
These vegan German chocolate cupcakes are made with a rich chocolatey cupcake and an indulgent coconut pecan caramel custard frosting. Drizzle some chocolate over for a beautiful finish! Imagine everything you want from a German chocolate cake, but in cupcake form. All the yum, with a fraction of the effort! And you’re welcome, I’ve done …
These vegan peach cupcakes are soft and squishy and studded with lots of diced fresh peaches! They’re frosted with an easy peach buttercream for a perfectly delicious summery treat! My first time eating a peach cupcake (or any peach cake) was during the recipe development of these cupcakes. And while the first batch might not …
This moist and tender carrot cake is studded with walnuts and laced with cinnamon and warming spices for a perfect sweet treat! It’s easy to make and just happens to be vegan. A light layer of vegan cream cheese frosting finishes it off for a dessert that is as beautiful as it is delicious. The …
This easy vegan cream cheese frosting can be made stiff enough to hold shape for simple piping or silky enough for a more casual frosting look. It’s perfect on carrot cake, pumpkin cake, spice cakes (e.g. my chai spice cake), banana bread, for frosting cookies, and more! Cream cheese frosting is so easy to make …
These are a delicious vegan version of your classic apple cider donuts. Fried, not baked, they’re crispy on the outside and soft on the inside and infused with plenty of delicious apple cider flavor. Apple cider donuts are made with apple cider, and no, I’m not talking about the alcoholic cider, but the freshly pressed, …
The softest almond cake is studded with fresh rhubarb and finished with a strawberry rhubarb glaze in this beautiful vegan dessert. It’s so delicious and perfect seasonal treat! Rhubarb is a favorite springtime plant of mine. The gorgeous red-hued stalks have such a mouthwatering lemony-tart flavor. In my experience, starting in early spring you can …
This blackberry lavender chocolate cake is a show stopping dessert in both flavor and looks. It’s so easy to put together, and a cake that you and your guests will enjoy! You would never guess that it’s vegan! I haven’t been able to resist the allure of plump blackberries lately. Not that I try very …