Skip to Content

This vegan chocolate chip banana nut bread is my ideal banana bread. It’s soft and tender and perfectly moist cake studded with chocolate chips, walnuts, and pepitas. The bittersweet chocolate breaks up the sweetness of the vegan banana bread, while walnuts and pepitas add a nutty tasting, textured counterpoint. All the mix-ins complement the banana …

Read More about Vegan Chocolate Chip Banana Nut Bread

The perfect vegan banana nut muffins have arrived! They’re so soft and delicious and incredibly easy to make! It’s the perfect way to use up overripe bananas. These soft bakery-style banana muffins are studded with walnuts and laced with cinnamon for a nutty, warming, and absolutely delicious treat. They are fluffy, tender, and moist–everything you …

Read More about Vegan Banana Nut Muffins

These vegan cinnamon mocha bars are an easy to bake, delicious treat! Tender coffee-scented bars with a cinnamon kick, topped with chocolate and walnuts. These cinnamon mocha bars are the baked good you didn’t know you needed. They’re somewhat similar to a blondie in texture, but a touch more cookie-like. The cookie-cake part of the …

Read More about Vegan Cinnamon Mocha Bars

This mustard green pesto potato salad deserves a spot at your next summer cookout or potluck. It’s also great paired with a casual weeknight burger dinner! It’s so easy to make, nutritious, and flavorful. The creamy pesto is made with mustard greens, basil, and white beans. This recipe was sponsored by Nature’s Greens. If you’re on …

Read More about Mustard Green Pesto Potato Salad

It’s the best time of the year! For produce I mean, though also for sweltering heat. And one of my favorites has started popping up at grocery stores and farmer’s markets: garlic scapes. These green shoots are the buds of garlic and grow out of the bulbs. They are trimmed in late June and early …

Read More about Vegan Garlic Pesto Alfredo Pasta with Grilled Garlic Scapes