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Vegan Twice Baked Potatoes with Collard Greens

These vegan twice baked potatoes with collard greens make for an irresistible, mouth-watering dish. Potato skins are stuffed with a super creamy, savory, and cheesy mashed potato and creamed collard greens filling. They’re great as an appetizer, snack, side, or entrée! This recipe was sponsored by Nature’s Greens. Consider two of the most delicious foods: twice …

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Mustard Green Pesto Potato Salad

This mustard green pesto potato salad deserves a spot at your next summer cookout or potluck. It’s also great paired with a casual weeknight burger dinner! It’s so easy to make, nutritious, and flavorful. The creamy pesto is made with mustard greens, basil, and white beans. This recipe was sponsored by Nature’s Greens. If you’re on …

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Grilled Homemade Seitan Steaks with Mashed Potatoes and Shallot Gravy

Have you ever made your own seitan? Every time I make it I can’t help but think how crazy easy and cheap it is to make. And most recipes make enough to have seitan for days and days. Not that you need to eat it all at once, because it freezes SO well! I really …

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Stuffed Mediterranean Veggie Burgers with Greek Marinated Tomatoes

I’m sitting here trying to think if my summer eating and cooking is actually any different than my wintertime eating. I know some people avoid the stove as much as possible, but hey even when it hits 90 ºF I’ll still turn on the oven (apparently). I probably make less casseroles, but like, they’re as …

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