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These vegan twice baked potatoes with collard greens make for an irresistible, mouth-watering dish. Potato skins are stuffed with a super creamy, savory, and cheesy mashed potato and creamed collard greens filling. They’re great as an appetizer, snack, side, or entrée! This recipe was sponsored by Nature’s Greens. Consider two of the most delicious foods: twice …

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This mustard green pesto potato salad deserves a spot at your next summer cookout or potluck. It’s also great paired with a casual weeknight burger dinner! It’s so easy to make, nutritious, and flavorful. The creamy pesto is made with mustard greens, basil, and white beans. This recipe was sponsored by Nature’s Greens. If you’re on …

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Hello beautiful. Yes, I’m talking to these beautiful grilled seitan steaks with mashed potatoes and shallot gravy! Make them and you will too! So you want a vegan steak and potatoes meal? Please, look no further! This hearty stick-to-your-ribs meal will fill you up and satisfy like no other. We’re talking delicious vegan seitan steaks, …

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I’m sitting here trying to think if my summer eating and cooking is actually any different than my wintertime eating. I know some people avoid the stove as much as possible, but hey even when it hits 90 ºF I’ll still turn on the oven (apparently). I probably make less casseroles, but like, they’re as …

Read More about Stuffed Mediterranean Veggie Burgers with Greek Marinated Tomatoes