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These stir fried spicy sichuan noodles with eggplant are cooked up with tofu for a delicious and filling meal! This easy recipe is also quick to make, and adaptable to the veggies, noodles, and protein you have on hand. It always comes out so flavorful and addictively good! Today’s noodles are inspired by traditional sichuan …

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Easy homemade pasta made with vegan with aquafaba instead of eggs. The fresh pasta can be cut into thin spaghetti or wide noodles and it cooks up toothsome and delicious! If you’re like me, and have a seemingly insatiable love for pasta, you might spend a disproportionate amount of your time reading about pasta making …

Read More about Egg-Free, Vegan Homemade Black Pepper Pasta