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Entree

Afghan Kidney Bean Curry (Lubya)

This Afghan kidney bean curry, known as lubya/lubia/lobia depending on how the language is transliterated, is one of my favorite meals. I first had the dish at a local Afghan restaurant and can’t get enough of it! Imagine buttery soft kidney beans simmered in a curry base bursting with the rich flavors of coriander and …

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Vegan Chicken Parmesan Sandwiches

This vegan chicken parmesan sandwich is everything you want and need from a classic sandwich! Crispy breaded seitan cutlets smothered with marinara and melty vegan mozzarella, all in a toasty roll! Once you have your vegan cutlet, the sandwich comes together in no time! When it comes to food, I love the classics as much …

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Indian Spiced Chickpeas and Greens

Indian spiced chickpeas and greens is a quick and easy dry curry. Delicious with kale or whatever greens you have on hand! Pantry & weeknight friendly. I make a lot of food that I never photograph or share with you guys. It’s not because it’s not delicious, but because I’m too hungry (or occasionally too …

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Grilled Seitan Steaks with Mashed Potatoes and Shallot Gravy

Hello beautiful. Yes, I’m talking to these beautiful grilled seitan steaks with mashed potatoes and shallot gravy! Make them and you will too! So you want a vegan steak and potatoes meal? Please, look no further! This hearty stick-to-your-ribs meal will fill you up and satisfy like no other. We’re talking delicious vegan seitan steaks, …

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Hoisin Glazed Tempeh Bowls

Grain/buddha bowls have been hip for years, and I can see why. They’re super versatile, stuffed with veggies and your choice of protein, usually served with a whole grain, smothered with a yummy sauce, and the perfect vehicle for eating more avocados. They also are great for meal-planning and meal prepping. The veggies can be batch …

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