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When all you need is a sweet treat, look no further than these vegan chocolate chip marshmallow cookies! They’re the perfect combo of chewy and crisp, and delicious paired with a glass of cool plant milk. These vegan chocolate chip marshmallow cookies are so freaking perfect. We’re talking a chewy cookie with crispy edges loaded …

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Growing up, I was a frosting girl. Like, dig-your-finger into the tub of leftover Betty Crocker frosting. Eat the end slice (remember the days of sheet cakes?? I guess they’re back in fashion now) or go home. Ok I thought I would have more examples of my frosting loving craziness but it’s early and I’m …

Read More about Vegan Aquafaba Strawberry Italian Meringue Buttercream

Easy homemade pasta made with vegan with aquafaba instead of eggs. The fresh pasta can be cut into thin spaghetti or wide noodles and it cooks up toothsome and delicious! If you’re like me, and have a seemingly insatiable love for pasta, you might spend a disproportionate amount of your time reading about pasta making …

Read More about Egg-Free, Vegan Homemade Black Pepper Pasta

Calling all doughnut lovers! These doughnuts are everything you want your doughnuts to be. Or at least, everything I want in a doughnut. They are yeasted and fried. No baked or cake doughnuts here! They are light and airy inside, with a bit of a chew. Eaten while still warm, they practically melt in your …

Read More about Coconut Ginger Custard Filled Doughnuts

These cookies are so freaking good. Coconutty with hints of almond. A great chewy but delicate, melt-in-your mouth texture. The perfect level of sweetness. And dipped chocolatey perfection. A little trip to paradise with each cookie. They are accidentally gluten free, and magically vegan. Well, it’s not really magic. It just required a secret ingredient… A …

Read More about Vegan Chocolate Bottomed Coconut Macaroons