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Snack

Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney

These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack! I’m really excited to share today’s recipe with you. These Tibetan momos are a food that is as cute as the name sounds! We’re talking dumplings, stuffed with a delicious cabbage, carrot, and onion filling. …

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Vegan Broccoli Fritters with Smokey Red Pepper Buffalo Cheddar Dip

These vegan broccoli fritters make the perfect appetizer or snack, especially when dipped into a mouth watering smokey red pepper buffalo cheddar dip! I’ve got the perfect recipe for that broccoli sitting in your fridge right now. If there’s no broccoli, run out and get some, I’ll wait (but like, also pick up the rest …

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Chimichurri Loaded Sweet Potato Fries

These chimichurri loaded sweet potato fries are a quick & easy, healthy & hearty, insanely delicious meal! We’re talking garlicky chimichurri paired with earthy black beans, dollops of creamy almond cheese, buttery avocado, spicy fresh chiles, and lots of fresh chives.. all over crisp, oven baked sweet potato fries!

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Leek Bolani: Afghan Leek Stuffed Flatbread

I’m sharing another Afghan recipe today, for delicious stuffed bread. Bolani is an Afghan stuffed flatbread, not too different from the Indian stuffed parathas I grew up with. Except that parathas have layers of fat worked into the dough, and while you can stuff the breads whatever veggie or lentil filling you desire, the most …

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Vegan Curry Seitan Steamed Buns (Siopao)

There’s something extremely satisfying about eating the pillowy soft dough of a steamed bun. Tender and moist in texture, yeasty and slightly sweet in flavor. I think it’s perfect when accompanied by a bold, savory filling (I’ve never been that into sweet versions, like red bean paste steamed buns). A lifelong vegetarian, my life has …

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Miso-Glazed Eggplant Tacos (Nasu Dengaku Tacos)

If you’ve never had the Japanese dish nasu dengaku (miso-glazed eggplant), you’re in for a treat! The first time I ate it I had to wonder what sorcery happened to the eggplant. How is something so simple SO good? It’s like, just eggplant, with a miso glaze broiled on top of it. The eggplant becomes …

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Corned Tempeh Pasties

You want a pasty? I want a pasty. Corned tempeh pasties! Flakey layered pastry dough filled with a zesty corned tempeh and mashed potato filling that is peppered with scallions, which provide an oniony bite. A riff on your typical meat and potatoes pasty, but with healthy tempeh, which provides a great meaty texture without all the heaviness. …

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