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These are a delicious vegan version of your classic apple cider donuts. Fried, not baked, they’re crispy on the outside and soft on the inside and infused with plenty of delicious apple cider flavor. Apple cider donuts are made with apple cider, and no, I’m not talking about the alcoholic cider, but the freshly pressed, …

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These pillowy soft vegan milk bread buns use the Japanese method of tangzhong to create the most beautiful rolls. They’re delicious and perfect for serving as dinner rolls or burger buns. You can even shape them into hot dog buns! If you have a strong love for soft, squishy bread, you’ve come to the right …

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This blackberry lavender chocolate cake is a show stopping dessert in both flavor and looks. It’s so easy to put together, and a cake that you and your guests will enjoy! You would never guess that it’s vegan! I haven’t been able to resist the allure of plump blackberries lately. Not that I try very …

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These chewy peanut butter oatmeal chocolate chip cookies are a mouth watering and delicious vegan treat. Make any day special by baking a batch! When it comes to the perfect cookie, it (1) should be chewy in the center, (2) have slightly crisp edges, and (3) be full of flavor (i.e. ideally contain chocolate). These …

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These delicious vegan chocolate-glazed doughnuts are a classic yeasted doughnut to rival those in your favorite traditional doughnut shops! *wins award for using the word doughnut 3x in one sentence* I’m all about a classic doughnut. There’s something irresistible about that fluffy, chewy, fried dough. They’re not too sweet, but for the glaze on top. For …

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This vegan hazelnut cake is topped with a fluffy and rich whipped chocolate ganache. It’s an incredibly delicious cake, with a moist and tender nutty tasting crumb complementing the creamy hazelnut-scented ganache perfectly. I think I made the perfect wintertime cake. It’s soft and perfectly tender cake, with nutty undercurrents and buttery sweet hazelnut flavor. …

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