Tinga is a delicious tangy, tomatoey, smoky Mexican dish that traditionally is prepared with chicken or beef. In these vegan tinga tacos, we use soy curls instead which soak up the flavorful sauce beautifully and if you pair it with corn tortillas the whole recipe is gluten free! Tinga is a Mexican dish with amazing …
This avocado crema is perfect for smothering atop flavorful tacos, burritos, scrambles, and more! It also makes for a great dip for tortilla chips. You only need 4 ingredients to make this crema: an avocado, fresh limes, salt, and vegan sour cream. You may also want some water to thin, but that doesn’t really count …
These shredded mushroom carnitas are made with king oysters and are an ultra flavorful, delicious, meaty, and easy recipe! They’re perfect for filling tacos, burritos, and more! I never thought I’d say this, but I’m crazy for vegan mushroom carnitas. They’re ultra savory, balanced with a hint of sweet. The texture delightfully chewy with crisped …
Papas con rajas tacos get me every time. I mean, how does something so simple contain so much flavor?! Papas translates as potatoes, and rajas refers to the strips of roasted poblano peppers which are sautéed with onion. Together they are the most satisfying pair.
When the mood for flavorful, juicy seitan tacos hits, it’s reasonable to go to extreme lengths to satisfy those cravings. I thought about booking a flight to Chicago, LA, Austin, or Mexico City to get some tasty vegan Mexican food, but instead decided to develop a recipe (much less extreme)! And holy wow, I’m so …