Anyone else want to welcome springtime with a pizza? I mean, there’s nothing quite so enticing as a pizza party (not that spring in DC needs any encouragement), or as mouth watering and satisfying.
I love spring and the influx and variety of fresh produce that comes with it. And I don’t know about you, but I just want to put all of that produce on pizza dough and bake it up. So, I did, and this delicious vegan pizza primavera was created! It’s topped with some of my favorite springtime veggies. With burst cherry tomatoes and ribboned zucchini and asparagus. …
