Skip to Content

Bell pepper

Vegan Chickpea Meatballs in Roasted Red Pepper Sauce

These vegan chickpea meatballs in roasted red pepper sauce make a fantastic meal. The savory vegan meatballs are cooked in a creamy red pepper sauce for a recipe that is easy to make, and even more delicious to eat! The recipe is easily made gluten free. If you’re looking for a boldly flavored, stick to …

Read More about Vegan Chickpea Meatballs in Roasted Red Pepper Sauce

Vegan Broccoli Fritters with Smokey Red Pepper Buffalo Cheddar Dip

These vegan broccoli fritters make the perfect appetizer or snack, especially when dipped into a mouth watering smokey red pepper buffalo cheddar dip! I’ve got the perfect recipe for that broccoli sitting in your fridge right now. If there’s no broccoli, run out and get some, I’ll wait (but like, also pick up the rest …

Read More about Vegan Broccoli Fritters with Smokey Red Pepper Buffalo Cheddar Dip

Green Curry Noodles with Broccoli and Mushrooms

Could there be a more perfect food than Thai-style curry? In the summer it helps keep you hydrated, filling you with liquid and keeping you thirsty (because, spicy!). In the winter, it warms your belly and leaves you nice and full. And green curry is the freshest tasting of the curries, chock full of lemongrass, …

Read More about Green Curry Noodles with Broccoli and Mushrooms

Mustard Roasted Cauliflower with Roasted Red Pepper Sauce

Have you heard? Roasted cauliflower is the new Brussels sprouts! Well, I just made that up and there’s certainly enough room in my heart (and stomach) for both, but I’m definitely going through a big cauliflower phase right now (aka my entire life). Recently I was craving some mustard roasted veggies but there were no Brussels …

Read More about Mustard Roasted Cauliflower with Roasted Red Pepper Sauce

Afghan Chutneys 2 Ways: Coriander Chutney and Red Pepper Chutney

Every good cook needs an arsenal of sauce recipes to take their dishes to that next level in terms of flavor. Every culture has their own versions, from mole and salsa in Mexico, to Europe’s mustard and America’s ketchup. There’s Korean gochujang and Chinese hoisin. Greek tzatziki, Japanese ponzu, and seemingly endless versions of hot sauce …

Read More about Afghan Chutneys 2 Ways: Coriander Chutney and Red Pepper Chutney