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This vegan baked gnocchi with arrabbiata is pure comfort food. It’s made with a homemade arrabbiata sauce and a homemade vegan mozzarella sauce. It’s best served bubbly hot, with enough for seconds! I love having gnocchi on hand, because it means satisfying, quick, and easy meals are a hop and a skip away. This baked …

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Spicy, delicious, and indulgent-tasting these crispy baked buffalo tofu wings make the perfect appetizer for your next party, game day snack, or as a protein for a vegan meal. They’re also excellent on a salad! Satisfy all your cravings for buffalo wings with this mouth watering vegan option. These buffalo tofu “wings” are breaded and …

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These vegan twice baked potatoes with collard greens make for an irresistible, mouth-watering dish. Potato skins are stuffed with a super creamy, savory, and cheesy mashed potato and creamed collard greens filling. They’re great as an appetizer, snack, side, or entrée! This recipe was sponsored by Nature’s Greens. Consider two of the most delicious foods: twice …

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Homemade vegan baked potato skins are the perfect easy appetizer that are also gluten free! A salty and addictively crispy potatoey base piled with vegan cheddar, creamy mashed potatoes, green onions and sour cream. These vegan baked potato skins are the 100% indulgent tasting but also 100% better for you version of their classic counterpart. …

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This vegan chocolate chip banana nut bread is my ideal banana bread. It’s soft and tender and perfectly moist cake studded with chocolate chips, walnuts, and pepitas. The bittersweet chocolate breaks up the sweetness of the vegan banana bread, while walnuts and pepitas add a nutty tasting, textured counterpoint. All the mix-ins complement the banana …

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