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Vegan Sheekh Kababs

These vegan sheekh kababs are meaty Indian-syle (if we’re being specific they are Pakistani/Sindhi-style) skewers. Kebabs are heavily spiced and deliciously flavorful. They’re great served with basmati rice or paratha. This style of sheekh kabab (also spelled seekh kebab) is super popular in the Sindh province of Pakistan, where my dad grew up. It’s a …

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Vegan Chicken Seitan Cutlets

These vegan chicken seitan cutlets are easy to make and perfect to use in any recipe that calls for chicken! A perfect plant based substitute that’s better for you and cheaper to make than any store bought option. These vegan chicken-style cutlets are made with a chickpea seitan, which combines the lovely chickpea with wheat …

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Vegan Curry Seitan and Black-Eyed Pea Burgers (Gluten Free option)

There’s something super satisfying about having burgers for dinner. For some reason, they really feel like a special occasion food, or something I’m more likely to order at a restaurant than make at home (though a quick look through my site belies that.. I clearly love making veggie burgers haha). And they’re particularly special when …

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Grilled Seitan Steaks with Mashed Potatoes and Shallot Gravy

Hello beautiful. Yes, I’m talking to these beautiful grilled seitan steaks with mashed potatoes and shallot gravy! Make them and you will too! So you want a vegan steak and potatoes meal? Please, look no further! This hearty stick-to-your-ribs meal will fill you up and satisfy like no other. We’re talking delicious vegan seitan steaks, …

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Stuffed Mediterranean Veggie Burgers with Greek Marinated Tomatoes

I’m sitting here trying to think if my summer eating and cooking is actually any different than my wintertime eating. I know some people avoid the stove as much as possible, but hey even when it hits 90 ºF I’ll still turn on the oven (apparently). I probably make less casseroles, but like, they’re as …

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