Skip to Content

These are a delicious vegan version of your classic apple cider donuts. Fried, not baked, they’re crispy on the outside and soft on the inside and infused with plenty of delicious apple cider flavor. Apple cider donuts are made with apple cider, and no, I’m not talking about the alcoholic cider, but the freshly pressed, …

Read More about Vegan Classic Apple Cider Donuts

I have made the perfect strawberry shortcake. Tall, fluffy, buttery biscuits with to die for flakey layers. Sweet, liquor soaked strawberries. Light and creamy, vanilla bean coconut whip. And did I mention it’s all vegan? Ooooh yeah 😛 !

Read More about Vegan Strawberry Shortcake with Brandy Soaked Strawberries and Vanilla Bean Coconut Whipped Cream

Growing up, I was a frosting girl. Like, dig-your-finger into the tub of leftover Betty Crocker frosting. Eat the end slice (remember the days of sheet cakes?? I guess they’re back in fashion now) or go home. Ok I thought I would have more examples of my frosting loving craziness but it’s early and I’m …

Read More about Vegan Aquafaba Strawberry Italian Meringue Buttercream

Toasty gnocchi, crispy golden-browned outside and pillowy soft inside. Rich, nutty-tasting roasted pine nuts, thinly sliced garlic that caramelizes a golden brown, and dried rubbed sage pairs perfectly in this incredibly easy, 8-ingredient, 15-minute recipe for vegan brown butter gnocchi. That’s right, I said vegan brown butter. What, you thought that only cow’s milk based butter …

Read More about Vegan Brown Butter Gnocchi