Next time you’re looking for a vegan wing, try these gochujang tempeh wings! They’re crispy and flavorful, and so good dipped into a gochujang mayo. You can bake them or fry them for an extra crispy treat! Next time you get a hankering for some vegan wings, take a little Korean tastebud adventure and make …
These vegan Korean BBQ burgers are loaded with flavor. Made with tempeh for protein packed goodness, glazed with a Korean barbecue sauce, and topped with a kimchi slaw they are veggie burger perfection! I am obsessed with these vegan burgers! We’ve got a toothsome, flavorful tempeh patty glazed with an umami rich Korean barbecue sauce. …
This salty, umami rich soy sauce based Korean barbecue sauce is perfect slathered over burgers, tofu, tempeh, veggies and more. It’s easy to make using pantry friendly ingredients. And if you don’t already have these ingredients on hand, they’re definitely ones you want to consider adding! Ingredients you need for Korean BBQ sauce: Soy sauce. …
These delicious gochujang tofu dumplings have a spicy Korean-inspired filling and make a great snack, appetizer, or eat more and make it a meal! Their crispy sesame seed coated bottoms makes them extra special. If you love dumplings (aka if you’re human) then you need this recipe in your life. With crispy sesame seed bottoms …
Ok, this is it, the perfect summertime meal–easy and bursting with flavor. Minimal cook time and delicious hot or cold. Hungry friends, meet these gochujang peanut noodles with patty pan squash! If you like quick and simple dinners then this recipe is calling your name!
When it comes to veggie burgers, it’s not all about the toppings. Don’t get me wrong, the toppings are great and you can get so creative with them, but you can go in a million different directions with the patties themselves! And I love that about veggie burgers, with so many options they never get …