Frosting

Let me tell you about these incredible vegan pumpkin muffins. They’re soft and pillowy, deliciously pumpkin-y, well spiced, and finished off with a tangy and sweet cream cheese frosting. They are obsession worthy, making me count down the days til fall baking, and rightly so! My cravings for pumpkin begin with the first days of …

These vegan red velvet cupcakes are soft and tender, with delicious vanilla notes and a subtle cocoa flavor. Frost them with a traditional ermine frosting or a cream cheese frosting for the perfect sweet treat! Let’s talk red velvet. It’s red, and it’s made of velvet! Just kidding, sorry I’m not funny. Red velvet cake …

Vegan ermine frosting is a perfect buttercream for decorating your vegan cakes and cupcakes! It’s an incredibly smooth and light frosting, and can even be piped. Ermine frosting, also known as old-fashioned frosting or cooked flour frosting, is a lusciously smooth and light tasting buttercream. It’s super creamy with a soft mouthfeel, not too sweet, …

These vegan German chocolate cupcakes are made with a rich chocolatey cupcake and an indulgent coconut pecan caramel custard frosting. Drizzle some chocolate over for a beautiful finish! Imagine everything you want from a German chocolate cake, but in cupcake form. All the yum, with a fraction of the effort! And you’re welcome, I’ve done …

This moist and tender carrot cake is studded with walnuts and laced with cinnamon and warming spices for a perfect sweet treat! It’s easy to make and just happens to be vegan. A light layer of vegan cream cheese frosting finishes it off for a dessert that is as beautiful as it is delicious. The …

This easy vegan cream cheese frosting can be made stiff enough to hold shape for simple piping or silky enough for a more casual frosting look. It’s perfect on carrot cake, pumpkin cake, spice cakes (e.g. my chai spice cake), banana bread, for frosting cookies, and more! Cream cheese frosting is so easy to make …

Growing up, I was a frosting girl. Like, dig-your-finger into the tub of leftover Betty Crocker frosting. Eat the end slice (remember the days of sheet cakes?? I guess they’re back in fashion now) or go home. Ok I thought I would have more examples of my frosting loving craziness but it’s early and I’m …