There are so many kinds of dumplings in this world, and they all deserve a place on your plate! They make great appetizers or nibbly meals, and are fun to make, particularly if you have a helper or two!
Enjoy these delicious Afghan aushak (leek dumplings) with a vegan tomato meat sauce and garlic yogurt sauce. They’re traditionally served as an entree, but make a great appetizer as well! Aushak (also commonly transliterated as ashak) are Afghan dumplings filled with an oniony mixture. They’re kind of like ravioli, if your ravioli was filled with …
This vegan pesto cream gnocchi is a delicious dairy-free, egg-free, comfort food meal. It’s easy enough for a quick dinner while tasting fancy enough for date night or serving to guests. If you love the idea of pillowy potato dumplings sauced up in a luscious, herbaceous sauce, well, you’ve come to the right place. This …
This easy homemade vegan gnocchi recipe makes perfectly pillowy gnocchi that go well in any recipe! You can toast them on the skillet, toss them in sauce, or bake them in a casserole. Gnocchi was the first thing I ever cooked. I must have been 4 or 5, and I remember watching PBS (that’s the …
These delicious homemade vegan wontons are stuffed with a meaty TVP filling and make a great appetizer or snack! Plus they’re easy and fun to make, especially if you have a helper or two to shape! Sometimes you have a good story to preface a blog post, and then the internet yells at you for …
You need to make this dumpling dipping sauce for the next time you serve up some dumplings! Whether you’re cooking them from frozen, or making them from scratch, your dumplings deserve the spicy, flavorful sauce that is this homemade dipping sauce! This spicy dipping sauce is loaded with flavor. It’s spicy, salty, gingery, and garlicky, …
These delicious gochujang tofu dumplings have a spicy Korean-inspired filling and make a great snack, appetizer, or eat more and make it a meal! Their crispy sesame seed coated bottoms makes them extra special. If you love dumplings (aka if you’re human) then you need this recipe in your life. With crispy sesame seed bottoms …
These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack! I’m really excited to share today’s recipe with you. These Tibetan momos are a food that is as cute as the name sounds! We’re talking dumplings, stuffed with a delicious cabbage, carrot, and onion filling. …
If malai kofta isn’t one of your top 5 Indian dishes you probably fall into one of these categories: you’ve never been to an Indian restaurant*, you’ve been vegan or lactose intolerant your whole life, you don’t like rich foods, or you’re really bad at ordering.