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Dumplings

There are so many kinds of dumplings in this world, and they all deserve a place on your plate! They make great appetizers or nibbly meals, and are fun to make, particularly if you have a helper or two!

Dumpling Dipping Sauce

You need to make this dumpling dipping sauce for the next time you serve up some dumplings! Whether you’re cooking them from frozen, or making them from scratch, your dumplings deserve the spicy, flavorful sauce that is this homemade dipping sauce! This spicy dipping sauce is loaded with flavor. It’s spicy, salty, gingery, and garlicky, …

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Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney

These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack! I’m really excited to share today’s recipe with you. These Tibetan momos are a food that is as cute as the name sounds! We’re talking dumplings, stuffed with a delicious cabbage, carrot, and onion filling. …

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Vegan Malai Kofta: Indian Dumplings in Curry Tomato Cream Sauce

If malai kofta isn’t one of your top 5 Indian dishes you probably fall into one of these categories: you’ve never been to an Indian restaurant*, you’ve been vegan or lactose intolerant your whole life, you don’t like rich foods, or you’re really bad at ordering.

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