This creamy red curry lentil soup is an easy and nutritious recipe that’s naturally vegan and gluten free. It’s made with red lentils, cauliflower, and red curry paste which packs a flavorful punch, and topped with red curry chickpeas for an extra protein packed meal! Not that you asked, but one of my pet peeves …
Traditional massaman curry gets a vegan twist in this recipe. It’s an easy to make Thai curry, super flavorful, and a must make for any Thai or Indian food lover! Massaman curry has to be one of the most delicious Thai curries. It’s richly textured with a coconut milk and vegetable broth base. Boldly flavored …
Homemade massaman curry paste is easy to make. It’s mildly spicy, a bit peanutty, and full of Indian and Thai flavors. Use it to make the most flavorful and delicious massaman curry in your own kitchen! If you’re a fan of massaman curry, you’ve come to the right place! Together, we are going to make …
Meet my favorite green curry. It’s vegan (duh), green (also, duh), stuffed full of green veggies (yum), and has fried tofu tucked throughout (yessss!). It’s incredibly easy to make, ready in just over 30 minutes, less if you skip frying the tofu.
Could there be a more perfect food than Thai-style curry? In the summer it helps keep you hydrated, filling you with liquid and keeping you thirsty (because, spicy!). In the winter, it warms your belly and leaves you nice and full. And green curry is the freshest tasting of the curries, chock full of lemongrass, …
I love curry, and judging by how popular my curry recipes are, you guys really like curry too. And I have to say, my curry loving friends, homemade is SO MUCH better and fresher tasting! You really should try it! Now, I completely understand how it’s easy to just buy those little jars of prepared …