We have an addiction with a certain vegan maple breakfast sausage over here. Fellow seitan-loving Americans probably know which ones I’m talking about. And while we’re probably not going to stop buying them anytime soon (hello, convenience), I wanted to make a homemade version!
And so, these tempeh maple breakfast sausage patties were created. A hint of smokiness, a little maple-y sweet, lots of savory flavor bundled up in a toothsome patty….