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Pasta

Tahini Pasta Skillet with Sweet Potato and Kale

This tahini pasta skillet is my kind of fall meal. It’s stuffed full of kale and sweet potato, it’s wholesome and super quick to throw together. This one-pot (pan?) meal has it all: protein, carbs, veggies, and healthy fats. It’s a nice break from the popular cashew-based sauce and is also conveniently nut free for …

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Spaghetti with Sun Dried Tomato Cream and Chickpea Meatballs

This is comfort food at it’s best: spaghetti tossed in a creamy sun dried tomato sauce with chickpea-based meatballs on top. So delicious my husband recommend that we ‘test’ the recipe again ASAP. Can’t say I blame him for wanting more. There’s something so satisfying about twirling freshly cooked spaghetti around your fork and shoveling …

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Penne with White Wine Cream Sauce and Broccolini

This recipe is one of my lazy girl recipes. How can something with such a fancy name, be a lazy girl recipe you ask? Well, because it’s ready in under a half an hour and doesn’t make a huge mess, so clean up is minimal. Plus it’s an easy way to include your veggies for a complete …

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Pea Ricotta Stuffed Shells with Red Wine Marinara

Last week I roasted and filled red bell peppers and was reminded how fun and easy and it is to make stuffed foods. It inspired me to make these pea ricotta stuffed shells with a red wine marinara not even a week later! Like lasagna or other noodle-based casseroles, the shells are great hot out of the oven …

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