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These vegan cinnamon mocha bars are an easy to bake, delicious treat! Tender coffee-scented bars with a cinnamon kick, topped with chocolate and walnuts. These cinnamon mocha bars are the baked good you didn’t know you needed. They’re somewhat similar to a blondie in texture, but a touch more cookie-like. The cookie-cake part of the …

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This hearty, homemade seitan roast stuffed with chestnut white wine risotto makes the perfect holiday feast centerpiece and is sure to impress your guests! Every holiday feast deserves its own seitan roast. A savory, chewy, protein-heavy main event to complement the half dozen or so sides that laden your table. It’s one of those dishes …

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This vegan chocolate bourbon pecan pie is a chocolatey, maple scented pie with toasty pecans & notes of bourbon. Enjoy a slice or two with a scoop of non-dairy vanilla ice cream for an extra special treat! If you’ve never made a chocolate bourbon pecan pie you should probably stop everything you’re doing and make …

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