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The softest almond cake is studded with fresh rhubarb and finished with a strawberry rhubarb glaze in this beautiful vegan dessert. It’s so delicious and perfect seasonal treat! Rhubarb is a favorite springtime plant of mine. The gorgeous red-hued stalks have such a mouthwatering lemony-tart flavor. In my experience, starting in early spring you can …

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This blackberry lavender chocolate cake is a show stopping dessert in both flavor and looks. It’s so easy to put together, and a cake that you and your guests will enjoy! You would never guess that it’s vegan! I haven’t been able to resist the allure of plump blackberries lately. Not that I try very …

Read More about Vegan Blackberry Lavender Chocolate Cake

A delicious vegan dark chocolate crepe cake is made with rich chocolate beer crepes and has a luscious whisky whipped cream filling. This beautiful dessert is a showstopper, perfect for any celebration! It can also be made without alcohol. Crepe cakes have to be the most humble showstopping dessert out there. Thin crepes sandwich creamy …

Read More about Vegan Dark Chocolate Crepe Cake with Whipped Cream Filling

This vegan hazelnut cake is topped with a fluffy and rich whipped chocolate ganache. It’s an incredibly delicious cake, with a moist and tender nutty tasting crumb complementing the creamy hazelnut-scented ganache perfectly. I think I made the perfect wintertime cake. It’s soft and perfectly tender cake, with nutty undercurrents and buttery sweet hazelnut flavor. …

Read More about Vegan Hazelnut Cake with Whipped Chocolate Ganache

Growing up, I was a frosting girl. Like, dig-your-finger into the tub of leftover Betty Crocker frosting. Eat the end slice (remember the days of sheet cakes?? I guess they’re back in fashion now) or go home. Ok I thought I would have more examples of my frosting loving craziness but it’s early and I’m …

Read More about Vegan Aquafaba Strawberry Italian Meringue Buttercream