This creamy asparagus and leek pasta dish is perfect for spring! It’s quick and easy to make, is vegan, and can be made gluten free. This family favorite meal is hearty and delicious, and stuffed full of veggies!
I’m am beyond ready for spring. The sun is shining, it’s warm-ish, the cherry blossoms are budding and we are starting to see some early cherry tree bloomers around our neighborhood. Add a trip to LA last week to the list and well, if I had control over the weather, there’d be no chance of below freezing temperatures….