Homemade massaman curry paste is easy to make. It’s mildly spicy, a bit peanutty, and full of Indian and Thai flavors. Use it to make the most flavorful and delicious massaman curry in your own kitchen! If you’re a fan of massaman curry, you’ve come to the right place! Together, we are going to make …
Sauce
These vegan chickpea meatballs in roasted red pepper sauce make a fantastic meal. The savory vegan meatballs are cooked in a creamy red pepper sauce for a recipe that is easy to make, and even more delicious to eat! The recipe is easily made gluten free. If you’re looking for a boldly flavored, stick to …
There is nothing as delicious as this classic homemade marinara sauce. It’s easy to make and packs more flavor than any store bought version. Add spinach for a nutritional boost you won’t even notice! I thought I knew what delicious marinara tasted like. But then I made this recipe, and from 8 simple ingredients and most …
Raita is a cooling yogurt-based Indian sauce with cucumber and mint. This vegan version is quick and easy to make and tastes just like the original! Yogurt is a cornerstone of Indian meals, it’s served alongside the spicy curries to temper the heat. It can be served plain, which does the trick, or made into …
This richly flavored pumpkin mole is an easy sauce perfect for topping grilled tofu. Serve with Mexican tomato rice for a delicious and healthy meal! Outside of Mexico, when you think of mole sauce you probably think of that darkly colored, richly flavored, nuanced chocolate-chili sauce called mole poblano. A recipe that will have you …
These vegan broccoli fritters make the perfect appetizer or snack, especially when dipped into a mouth watering smokey red pepper buffalo cheddar dip! I’ve got the perfect recipe for that broccoli sitting in your fridge right now. If there’s no broccoli, run out and get some, I’ll wait (but like, also pick up the rest …
Make your own homemade chili oil. It’s easy to make from dried chiles and crushed red pepper flakes. Simply heat up the spicy peppers in a small amount of oil to toast them and bring out their flavors. Then add the rest of the oil and warm it up to infuse with chili.
Let’s take a little trip to the Spanish Countryside. Imagine yourself sipping some sangria (or freshly squeezed Valencia oranges) and looking out over dusty mountains. Sun soaking into your skin, and a delicious spread of food set out before you.
You guys. This recipe is evvvveerrrything. Chipotle sauce, magic sauce, the condiment you should always have on hand in your fridge. Creamy, silky, tangy, spicy–a little drizzle (if you can contain yourself) and your dinner becomes next level!
This sun dried tomato and kale pesto is where I’m at right now. It’s got that sweet and tart sun dried tomato flavor. A little earthiness from the kale. The fresh taste of basil. And toasty nutty walnuts. What, aren’t you ready to dive right in already???