We’ve got a little treat for you guys this week, I’m letting my husband Omar (aka Mr. Curious Chickpea) do a little take over to tell you about some of his favorite recipes currently on the blog! So, without further ado, take it away Omar!
Salad
I’m loving these buffalo chickpea rice paper wraps, especially when dipped into a creamy and herbaceous tahini ranch dip. They’re refreshing stuffed full of creamy avocado, crisp red bell pepper, spring-tender collard greens and a plethora of fresh herbs. And they’re filling and a bit spicy thanks to the pan fried buffalo chickpeas.
There’s nothing quite like the pairing of cool sweet mango and curry-spiced cream. Throw in some chickpeas, minced red onion, and baby greens and you have a delicious protein-packed salad. It’s perfect for stuffing in a wrap, or layering with some fresh summer tomatoes to make a sandwich, or having as a side to your …
I’m not sure if this recipe is a grain bowl or a salad. Maybe that just depends on how you present it? I guess I called it a salad, but I also plated it on a salad plate, so… Regardless of what it’s called, with tender roasted sweet potatoes, chewy farro, garlicky chickpeas and savory …
I’m usually not a huge salad eater, preferring my vegetables cooked up and served warm. But after the first month of winter I start craving craving fresh uncooked greens like there’s no tomorrow. It happens every year around the same time, and this year is no different. It started a couple weeks ago when I ordered …