Stuffed peppers are a classic vegetarian entree, maybe a bit less popular these days, but a common dish nonetheless. It’s definitely a dish I’ve been served on more then one occasion, typically filled with 90% rice, 10% cheese. The problem with this is 1) they are so not filling, one pepper and I’m still hungry, 2) …
Tofu
Are you a sweet or savory breakfast person? I can go either way, but these days most of my breakfasts are savory. Typically I have toast, as I’m always baking bread. But sometimes you need to switch it up, and these vegan eggy bacon and chive muffins are perfect for that. They are easy to make and …
My husband doesn’t love peanut butter (crazy, I know). He’s alright with peanut stir fry sauces but they’re not his first choice. So, I figured I’d try something different at dinner one night. We had some almond butter in the pantry left over from a delicious chocolate ganache tart, so I figured I’d swap out …