If you need a delicious and savory gravy, look no further than my creamy vegan mushroom gravy! It’s so flavorful thanks to caramelized onion and mushrooms, but blended smooth to infuse every bite with the perfect balance of flavors. It’s vegan of course, and can be made gluten free if needed. This vegan mushroom gravy …
I’ve been having vegan Thanksgiving feasts my whole life. Being raised vegetarian we never had the typical American Thanksgiving. So of course, there were no turkeys at our Thanksgiving–though before I was born my dad did get a live turkey to enjoy a Thanksgiving feast before bringing her to a sanctuary to live out her …
This hearty, homemade seitan roast stuffed with chestnut white wine risotto makes the perfect holiday feast centerpiece and is sure to impress your guests! Every holiday feast deserves its own seitan roast. A savory, chewy, protein-heavy main event to complement the half dozen or so sides that laden your table. It’s one of those dishes …
This vegan chocolate bourbon pecan pie is a chocolatey, maple scented pie with toasty pecans & notes of bourbon. Enjoy a slice or two with a scoop of non-dairy vanilla ice cream for an extra special treat! If you’ve never made a chocolate bourbon pecan pie you should probably stop everything you’re doing and make …
There’s nothing fussy about this butternut squash almond bisque. It’s one of the simplest winter squash soup recipes I’ve made, and yet it remains my favorite. Creamed winter squash scented with warming ginger, cinnamon, nutmeg and freshly ground black pepper.
These vegan sweet potato rolls are the soft and pillowy bread of your dreams. A beautiful golden color thanks to the sweet potatoes, these savory dinner rolls are the perfect accompaniment to any fall feast, or to take a simple dinner to the next level. The soft and enriched dough is made vegan with the …