Raise your hand if you’re a little (or a lotta) dip obsessed! Ok, that’s everyone, right? Well, I’m pretty excited about sharing this recipe for the best vegan spinach artichoke dip. Baked until hot and bubbly, this veggie-filled dip needs to be on your menu!…
If you’re craving comfort in the form of an Indian curry, this vegan palak tofu paneer is the recipe for you! It has a beautiful vibrantly green (like, you know this stuff is going to be good for you), creamy, and super flavorful spinach gravy base and crispy-edged, soft inside, crumbly tofu, which stands in for the soft farmers cheese that is paneer.
It’s perfect when served with fragrant basmati rice and scooped up with some Indian flatbread. This curry is easy to make and by Indian standards comes together quickly. The hardest part is probably washing all the sandy dirt out of the spinach (which is not that hard!)….
Are you more a savory or sweet crepe person? I was always more of a sweet crepe person growing up. Sweet fillings helped mask the eggy flavor of the crepes, which was definitely my least favorite thing about them. That’s all changed now though, as my vegan crepes do not taste eggy at all (obviously)! Don’t get me wrong, I still love chocolate filled crepes, but I’d rather start my day with savory ones (though, breakfast deserves a dessert finish too, don’t you think?)! These savory crepes are a perfect hearty start to your day, stuffed full of soft vegan cheese, garlicky sautéed spinach, and doused with an easy creamy vegan hollandaise….