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This vegan creamy garlic pasta is served up with sautéed shaved Brussels sprouts for a fancy tasting meal that is easy to make! Often when I add veggies to my pasta I do it grudgingly, because I know that one must! eat! veggies! And I need to be a good role model for myself, you …

Read More about Vegan Creamy Garlic Pasta with Shaved Brussels Sprouts

There is nothing as delicious as this classic homemade marinara sauce. It’s easy to make and packs more flavor than any store bought version. Add spinach for a nutritional boost you won’t even notice! I thought I knew what delicious marinara tasted like. But then I made this recipe, and from 8 simple ingredients and most …

Read More about Classic Homemade Marinara with Spinach

This meal is a bit of a mouthful. Both to say and to eat. Spaghetti with roasted eggplant marinara AND vegan lentil meatballs. It’s also my favorite kind of meal too, both comfort food and bursting with delectable flavor. Slow simmered marinara is made with roasted garlic and roasted eggplant with a splash of red …

Read More about Spaghetti with Roasted Eggplant Marinara and Vegan Lentil Meatballs

After stuffing ourselves full of cookies last week, I really started craving rich savory flavors, and strongly. Luckily I had eaten enough wishing cookies that all my wishes are bound to come true, including the ones for steaming piles of creamy pasta. The small matter that I’m the one controlling what I cook and eat clearly …

Read More about Vegan Spaghetti ai Funghi (Spaghetti and Mushrooms in Vegan Cream Sauce)