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These chorizo spiced chickpeas are pantry friendly and take under 10 minutes to make! Add these to salads, bowls, burritos, and more for an added protein and flavor boost! I love chickpeas (so much I named my website after them). They’re delicious on their own but so versatile too. They’re nutritious, full of protein and …

Read More about Chorizo Chickpeas (vegan & gluten free)

Favosalata is a flavorful Greek spread made of yellow split peas. This version is made with scallions and black garlic, and topped with toasted pine nuts. It’s a perfect appetizer or snack, and a great alternative to hummus! I recently discovered this amazing Mediterranean dish called favosalata–and if that’s not the most fun food name, I …

Read More about Favosalata: Yellow Split Pea Dip