Favosalata is a flavorful Greek spread made of yellow split peas. This version is made with scallions and black garlic, and topped with toasted pine nuts. It’s a perfect appetizer or snack, and a great alternative to hummus!
I recently discovered this amazing Mediterranean dish called favosalata–and if that’s not the most fun food name, I don’t know what is! Omar and I ordered it on a date night out, and it was creamy and super flavorful. It’s made from a base of yellow split peas and is a bit reminiscent of hummus, but really only in the fact that it’s a legume purée.
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