Skip to Content

Enjoy these flavorful and refreshing peanut tofu spring rolls year round. They’re filled with crisp vegetables, fresh herbs, rice vermicelli noodles, and delicious peanutty tofu. Spring rolls are easy to make and perfect for snacking on, serving as appetizers or hors d’oeuvres, enjoying as a light meal. Eat enough of them and they’re quite filling! …

Read More about Peanut Tofu Spring Rolls

These chewy peanut butter oatmeal chocolate chip cookies are a mouth watering and delicious vegan treat. Make any day special by baking a batch! When it comes to the perfect cookie, it (1) should be chewy in the center, (2) have slightly crisp edges, and (3) be full of flavor (i.e. ideally contain chocolate). These …

Read More about Vegan Peanut Butter Oatmeal Chocolate Chip Cookies

 This curry sweet potato, kale, and peanut stew is a hearty recipe inspired by the West African dish maafe. It’s a creamy, nutty stew stuffed with sweet potato and kale for a healthy and filling vegan and gluten free meal! With the wintery cold setting in, I find myself eating a lot of pasta and …

Read More about Curry Sweet Potato, Kale, and Peanut Stew