Muffins

Let me tell you about these incredible vegan pumpkin muffins. They’re soft and pillowy, deliciously pumpkin-y, well spiced, and finished off with a tangy and sweet cream cheese frosting. They are obsession worthy, making me count down the days til fall baking, and rightly so! My cravings for pumpkin begin with the first days of …

The perfect vegan banana nut muffins have arrived! They’re so soft and delicious and incredibly easy to make! It’s the perfect way to use up overripe bananas. These soft bakery-style banana muffins are studded with walnuts and laced with cinnamon for a nutty, warming, and absolutely delicious treat. They are fluffy, tender, and moist–everything you …

This easy vegan cream cheese frosting can be made stiff enough to hold shape for simple piping or silky enough for a more casual frosting look. It’s perfect on carrot cake, pumpkin cake, spice cakes (e.g. my chai spice cake), banana bread, for frosting cookies, and more! Cream cheese frosting is so easy to make …