Skip to Content

Leek

Pesto Leek Pizza with Coconut Bacon

This vegan pesto leek pizza with coconut bacon is perfect for the spring and summer! This pizza is out of this world! Topped with pesto, charred leeks and charred corn, dollops of melty vegan mozzarella, and crispy coconut bacon (aka the pizza’s raison d’être). All over a pillowy pizza dough, baked up to hot, chewy …

Read More about Pesto Leek Pizza with Coconut Bacon

Vegan Creamy Asparagus and Leek Pasta

This creamy asparagus and leek pasta dish is perfect for spring! It’s quick and easy to make, is vegan, and can be made gluten free. This family favorite meal is hearty and delicious, and stuffed full of veggies! I’m am beyond ready for spring. The sun is shining, it’s warm-ish, the cherry blossoms are budding …

Read More about Vegan Creamy Asparagus and Leek Pasta

Vegan Potato Leek Soup

I love this creamy, comforting, heart-warming potato leek soup. It’s so incredibly easy to make with only 12 pantry-friendly ingredients (and that’s including the garnish!) and it’s ready to eat in just over 30 minutes. There is something so satisfying about soup but I don’t make them very often, partly because we always eat leftovers …

Read More about Vegan Potato Leek Soup

Leek Bolani: Afghan Leek Stuffed Flatbread

I’m sharing another Afghan recipe today, for delicious stuffed bread. Bolani is an Afghan stuffed flatbread, not too different from the Indian stuffed parathas I grew up with. Except that parathas have layers of fat worked into the dough, and while you can stuff the breads whatever veggie or lentil filling you desire, the most …

Read More about Leek Bolani: Afghan Leek Stuffed Flatbread